Still on that foodie Friday vibe, today we are focusing on lazy weekend meals and my darling Rozie, has shared her very easy to make chinese stir fried rice. Spare a few minutes this weekend to try this yummy recipe for that quick lunch or dinner. Enjoy



¾ cup finely chopped onion
2½ tbsps oil
2 tbsps dark soy sauce
Boneless chicken breast, chopped and pre-boiled
¼ cup cashew nuts
½ cup finely chopped carrots
4 cups cold cooked rice
2 cups bean sprouts
Green bell pepper (Hoho), chopped
Red bell pepper
Yellow bell pepper


Heat 1 tbsp oil in wok, add chopped onions and stir fry until onions turn a nice brown colour, not burnt. Remove from wok.
Heat the rest of the oil in the wok; add the chicken pieces to the wok, along with carrots, cashew nuts and cooked onions. Stir-fry for 2 minutes.
Add rice, bean sprouts, and chopped green, red and yellow bell peppers, tossing to mix well, stir-fry for 3 minutes.
Add 2 tbsp of dark soy sauce and fold in. Stir-fry for one minute more and serve.


Thanks so much for stopping by


Have a lovely weekend

Rahab and Naya David

A digital journey of a young mother and her beautiful daughter. Welcome to our world of fun, fashion, style and adventure. Passionate about motherhood and sharing our own experiences and tips to help other young mothers out there to celebrate and embrace this beautiful journey.